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  • Writer's pictureLisa Smith

What is an Anti-Inflammatory Diet?

Updated: Jul 11


woman unloading groceries

The anti-inflammatory diet is a delicious and nutritious way to support your body's natural defence system with mouth-watering meals.


An anti-inflammatory diet holds tremendous benefits for women entering midlife and navigating the challenges of menopause. As women age, hormonal fluctuations and changes in metabolism can lead to increased inflammation in the body, which is often associated with various discomforts, such as joint pain, hot flushes, and mood swings.


An anti-inflammatory diet rich in foods like fruits, vegetables, whole grains, fatty fish, and antioxidants in midlife can help mitigate these symptoms.


This diet supports hormonal balance and also reduces the risk of chronic diseases, including heart disease and osteoporosis, which become more prevalent for women during this life stage. By focusing on wholesome, nutrient-dense foods and minimising pro-inflammatory options.


Women in midlife can experience improved well-being, enhanced energy levels, and a smoother transition through perimenopause to menopause. Ultimately promoting long-term health and vitality.


In this blog post, we'll discover all the incredible health benefits of this type of diet.



What is an Anti-Inflammatory Diet?


The anti-inflammatory diet does exactly that! It's all about consuming foods that combat inflammation, a natural response that protects our bodies but can get out of hand when it becomes chronic. By opting for inflammation-fighting foods, you can help your body stay balanced and reduce the risk of various health issues.


At the heart of this diet lies an emphasis on whole, nutrient-dense foods and a mindful approach to eating. The primary goal is to reduce the intake of pro-inflammatory foods, such as refined sugars, trans fats, and processed foods, while incorporating a variety of anti-inflammatory foods.



What to Eat on an Anti-Inflammatory Diet:


  • Omega-3 Fatty Acids: These essential fats can be found in fatty fish (salmon, mackerel, and sardines), flaxseeds, chia seeds, and walnuts. Omega-3s are renowned for their anti-inflammatory properties and play a crucial role in supporting heart health. Studies have shown that a diet rich in omega-3s can lower markers of inflammation, such as C-reactive protein (CRP) and interleukin-6 (IL-6), thus reducing the risk of heart disease and other chronic conditions.

  • Colourful Fruits and Veggies: Think of colours! Berries, oranges, leafy greens, and cruciferous vegetables like broccoli and cauliflower are packed with antioxidants that combat inflammation and boost your immune system. These colourful foods are also rich in vitamins, minerals, and phytonutrients, all of which play a vital role in maintaining overall health. One particular compound found in many fruits and vegetables, quercetin, has been shown to reduce inflammation and allergic reactions in the body.

  • Healthy Fats: Avocado, olive oil, and nuts contain monounsaturated fats, which have anti-inflammatory effects and can help reduce the risk of chronic diseases. Olive oil, in particular, contains oleocanthal, a natural anti-inflammatory compound. Replacing unhealthy saturated and trans fats with these healthier fats can significantly improve your body's inflammatory response.

  • Whole Grains: Avoid refined grains and embrace whole grains like quinoa, brown rice, freekeh and oats. They are packed with fibre and nutrients that support gut health and keep inflammation at bay. Whole grains have a lower glycaemic index, which means they release glucose into the bloodstream more slowly, helping to regulate blood sugar levels and reducing inflammation associated with insulin spikes.

  • Spices and Herbs: Turmeric, ginger, garlic, and cinnamon add a burst of flavour while being potent anti-inflammatory agents. So, don't hold back on the seasonings! Turmeric contains curcumin, a powerful compound that has been extensively studied for its anti-inflammatory properties. Curcumin's effects have been compared to those of non-steroidal anti-inflammatory drugs (NSAIDs) but without the potential side effects.




What are the Health Benefits of an Anti-Inflammatory Diet?


vegetables and bread in a basket


The health benefits to following an anti-inflammatory diet:


  • Reduced Risk of Chronic Diseases: Chronic inflammation has been linked to various diseases, including heart disease, type 2 diabetes, and certain cancers. By following an anti-inflammatory diet, you can lower the risk of these conditions and support your body's healing processes. Several studies have shown that individuals who adhere to an anti-inflammatory diet have a reduced risk of developing chronic diseases and may experience improved symptoms if they already have a condition.

  • Better Digestive Health: The diet's emphasis on whole foods and fibre-rich fruits and vegetables supports a healthy gut microbiome, reducing the likelihood of gastrointestinal issues and promoting better digestion. Fibre is essential for maintaining a healthy gut, as it acts as a prebiotic, providing food for beneficial gut bacteria, which in turn produce short-chain fatty acids that have anti-inflammatory effects.

  • Weight Management: The anti-inflammatory diet can aid in weight management since it encourages the consumption of nutrient-dense foods, making you feel fuller for longer and reducing the desire for empty-calorie snacks. Additionally, chronic inflammation is associated with obesity, so adopting an anti-inflammatory diet may help combat both inflammation and weight gain.

  • Enhanced Brain Health: The Omega-3 fatty acids in the diet are essential for brain health, potentially reducing the risk of cognitive decline and improving memory and cognitive function. Inflammation in the brain has been linked to neurodegenerative diseases like Alzheimer's and Parkinson's, and the anti-inflammatory effects of Omega-3s can offer neuroprotective benefits.

  • Balanced Energy Levels: Refined sugars and processed foods can cause energy spikes and crashes. The anti-inflammatory diet helps maintain stable blood sugar levels, providing a more steady and sustained energy supply throughout the day. Stable blood sugar levels also contribute to improved mood and mental clarity. A healthy meal can actually make you more productive!

  • Thyroid health: Reducing inflammation is important for thyroid health, particularly in autoimmune thyroid conditions like Hashimoto's. By emphasising whole, nutrient-dense foods and reducing inflammatory triggers this diet ensures adequate intake of thyroid-supporting nutrients which are crucial for optimal thyroid function.




How to Eat an Anti-Inflammatory Diet


fruits vegetables and salmon


Now that you're convinced of the fantastic health benefits of the anti-inflammatory diet, let's explore how you can incorporate it into your daily life:


  • Fill Your Plate with Colour: Aim to include a variety of colourful fruits and vegetables in every meal. Create vibrant salads, blend antioxidant-rich smoothies, and experiment with delicious vegetable stir-fries.

  • Choose Healthy Fats: Replace unhealthy fats like butter and margarine with olive oil, avocado, and nuts. Avoid deep-fried snacks and opt for a handful of nuts as a satisfying and nutritious snack.

  • Experiment with Spices: Get creative in the kitchen and experiment with inflammation-reducing spices like turmeric, ginger, garlic, and cinnamon. Try my nutritious curry recipe Sprinkle turmeric on your roasted vegetables or add ginger to your morning smoothie for a zesty kick!

  • Enjoy Fatty Fish: Incorporate fatty fish like salmon, mackerel, and sardines into your diet at least twice a week. These omega-3-rich options are not only good for your health but also incredibly delicious!

  • Say Yes to Whole Grains: Swap refined grains for whole grains like quinoa, brown rice, and oats. These fibre-packed grains will keep you feeling full and satisfied, helping you resist the temptation of unhealthy snacks.

  • Limit Processed Foods: Minimise your intake of processed and sugary foods, as they can trigger inflammation and have a negative impact on your health. Instead, opt for homemade meals using fresh ingredients as often as possible.

  • Avoid Fried Foods: Air fry, steam or oven to cook your meals without oil or high heat frying.

  • Stay Hydrated: Don't forget to drink plenty of water throughout the day. Hydration is key to overall health and can help flush out toxins from the body.


There’s an array of anti-inflammatory foods and embracing this lifestyle is filled with many health benefits. By incorporating more vibrant fruits, veggies, healthy fats, and inflammation-fighting spices into your daily meals, you can give your body the fuel it needs for optimal health.





Discover the Power of Personalised Nutrition!


I am a registered nutritionist based in Manchester, specialising in helping women in midlife, from perimenopause to menopause and beyond. I am a metabolic health and weight management nutrition specialist.

Discover the power of nutrition during midlife! Book a FREE online consultation to find out how nutrition can help you reduce inflammation and thrive in midlife. Online consultations are available for clients across the UK.



please note: This blog post is meant for informational purposes only and should not replace personalised advice.


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