A delicious seed cycle truffle recipe
The seeds for this chocolate truffle recipe are chosen depending on where you are in your cycle. It is best to use freshly ground seeds but in my experience time poor people struggle with this and often stop using the seeds altogether. I think it’s better to have them ready made for the week than not to use them at all.
Add flaxseed and pumpkin seed during the follicular phase which is on days 1-14
Add sunflower and sesame seeds during the luteal phase which is on days 15-28
This easy recipe is a delicious snack that can be made in advance. If you are short on time in the morning it makes a great portable snack or mini desert you can enjoy one with your morning coffee or afternoon tea, instead of a biscuit. These nutritious truffles are healthy but they taste like a treat and help to support hormone balance too!
The truffles can be stored in the fridge for 7 days or frozen for longer.
There are many aspects to hormone health, with no single quick fixes. Hormones are a complex issue but the right diet and lifestyle can really make a difference to how you feel.
If you are having problems with your cycle and imbalanced hormones it is important to work with a Nutritional Therapist. A nutrition practitioner can carry out functional tests and asses your diet and lifestyle, offering you support whilst you build new healthy habits.
Nutrition Facts for This Recipe
Cinnamon, I like to put some cinnamon in these truffles, it complements the chocolate flavour well. This warming spice is also high in nutrients and antioxidants which are good for blood sugar support.
I recommend Celyon cinnamon which is normally much better quality than cassia. Cassia powder is stronger flavoured and the most common type of cinnamon, it is also the most studied of the two types. Cassia has been found to contain high levels of coumarin, which is harmful in large quantities.
However, both types have been found to support blood sugar. It is optional though so just leave it out if you are not a fan of cinnamon.
Raw cacao is unprocessed cocoa powder. It has more nutritional benefits than regular cocoa powder, which is processed. Raw cacao is naturally higher in antioxidant compounds, flavanoids and magnesium which also supports healthy hormone balance.
Ground seeds are extremely nutritious and they are also great sources of fibre. They contain healthy fats that support hormone production. They are high in the vitamins, minerals and antioxidants our body needs to balance hormones.
Flaxseeds are a source of omega 3 fats, vitamins, and minerals. They are high in lignans which help support sex hormones. Evidence has shown they may help to reduce blood pressure and cholesterol.
Pumpkin seeds are a good source of vitamins, minerals, omega 6 ,and monounsaturated fats. They may help to improve heart health.
Sesame seeds are high in vitamins, minerals, and lignans which support sex hormone production and balance. They may also reduce oxadative stress and reduce inflammation.
Sunflower seeds are high in vitamins, minerals, omega 6 fats, and monounsaturated fats which may help to reduce cholesterol levels and also inflammation.
There are many aspects to hormone health, with no single quick fixes. Hormones are a complex issue but the right diet and lifestyle can really make a difference to how you feel. If you are having problems with your cycle and imbalanced hormones it is important to work with a Nutritional Therapist.
A nutrition practitioner can carry out functional tests and asses your diet and lifestyle, offering you support while you build new healthy habits.
Have you have read my article on how to seed cycle to support hormone balance?
Seed Cycle Truffles
A recipe for delicious truffles to support hormone balance
- Food processor
- 7 tbsp sesame seeds or pumpkin seeds choose seeds depending on cycle
- 7 tbsp sunflower seeds or flaxseeds choose seeds depending on cycle
- 3 tbsp raw cacao powder can substitute regular cocoa powder
- 5 tbsp nut butter almond, peanut, cashew etc.
- 2 tbsp coconut oil melted
- 9 medjool dates pitted
- 1/2 tsp cinnamon optional
- 1 small pinch salt small pinch to taste
- Add your choice of seeds to the processor, blend until fine crumbs
- Add dates, nut butter and coconut oil, blend until combined
- Add cacao powder, salt and cinnamon, combine until dry dough forms
- Add a small amount of water if necessary until the mixture forms a dry dough
- Remove the dough into a bowl and scoop out a rounded tablespoon and roll into balls
- You can also roll the balls into some extra cacao powder or desiccated coconut for decoration
- Enjoy 1 per day!