Add your choice of seeds to the processor, blend until fine crumbs
Add dates, and nut butter blend until combined
Add cacao powder, salt and cinnamon, combine until dry dough forms
Add a small amount of water eg. 1-2 tbsp if necessary until the mixture forms a dry dough
Remove the dough into a bowl and scoop out a rounded tablespoon and roll into balls
You can also roll the balls into some extra cacao powder or desiccated coconut for decoration
Keep in the fridge for up to 2 weeks. Enjoy 1 per day!